Pumpkin Pie
- 2 Large Heads Of Cauliflower
- Olive Oil
- Salt And Pepper
- 4 Tbsp. Of Butter
- 2 Tsp. Of Bourbon
- 1 Tbsp. Of Maple Syrup
- ½ Cup Of Walnuts, Chopped
- Fresh Parsley, Minced For Garish
- Preheat Oven To 425 Degrees. Remove Stems And Greens From Cauliflower Heads And Chop Into Bite-Sized Florets And Arrange On A Rimmed Baking Sheet.
- Drizzle The Cauliflower With Olive Oil And Season With Salt And Pepper, And Roast For 45 Minutes – Tossing The Pieces For Even Cooking Halfway Through.
- When The Cauliflower Is Almost Done Cooking Begin The Sauce: In A Small Saucepan Medium-Low Heat, Melt The Butter. Cook Until You Start To See The Butter Turn To A Light Nutty Brown Color And Begin To Foam.
- Add The Bourbon, Maple Syrup, And Chopped Walnut To The Pan, Stir Together And Cook For About 3 Minutes Until The Mixture Slightly Reduces.
- Transfer The Roasted Cauliflower To A Serving Bowl And Toss With The Brown Butter Sauce; Garnish With Fresh Minced Parsley Before Serving.
JuJuBe: What to Know About These Stylish & Functional Bags!
As Moms, we need to multitask like it’s our job—because, well, it usually is. And that means we need our clothes and accessories, particularly our bags, to work as hard as we do. That’s why we love JuJuBe products—they get the job done while looking great...
The Local Moms Network Travel Series: Spotlight on Portugal
With so many amazing options of family-friendly locales to visit in Europe, Portugal should certainly be added to your shortlist. The country has amazing natural beauty, the pace is very relaxed, the Portuguese are hospitable. For families, there are...
Meet a Mom: Casey Georgeson of SAINT JANE, an Innovative CBD Beauty Line
When Casey Georgeson founded SAINT JANE, which launched in January 2019, she had a similar goal to The Local Moms Network—helping other women. “SAINT JANE aspires to help women become their best through thoughtfully sourced, performance-driven...