These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Richmond Local Mom and Founder of Vana Chupp Studio
Where are you originally from? Where'd you go to school & what's your current profession? I went to school in Chicago and received a masters in architecture. I currently own my own business, Vana Chupp Studio which I founded 13 years ago. I am the creative...
Drowning Prevention: 5 Things to Know
Pandemic or not, there are few bigger items on our list of “mom worries” than drowning. And with good reason – it’s the leading cause of accidental deaths in kids ages 1 to 4. But there are some really simple ways to keep your kids safer. We spoke to Adam...
Pina Colada Chia Seed Pops
This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family. Piña Colada Chia Pops makes 6 popsicles Ingredients: 1 14-ounce can coconut milk ½ cup...