These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Snickerdoodle Donut Recipe
As we head into the holiday season, we're always looking for new baking projects to do with our kids, and things to make holidays breakfasts extra special. This Snickerdoodle Donut recipe from author and recipe developer Sara Mellas, fits both those bills. It...
Amazing Vegetarian Chili
It’s officially chili season! If you've kept up with our blog, you know chili is one of our favorite weeknight meals year round, but especially when the cold and chilly (chili?) weather hits Richmond. We love chili for so many reasons: First, it’s as easy as...
The Best Apple Crumble Recipe
This recipe was shared by The Local Moms Network Contributor, Host to Perfection! Wondering what to do with all those apples you picked this weekend? We love this classic recipe from the talented sisters behind Host to Perfection, using pantry...