These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Maple Cinnamon Roll Pancakes
Cinnamon rolls are a favorite holiday treat, but the maple-infused pancake version below, from Nicole Washington—the talented mama behind the Brown Sugar blog—is a perfect Fall breakfast. It uses simple ingredients you probably have in your...
Introducing the Starke School – A Perfect Supplemental Solution for Learning this Year
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Fall Mom Fashion: From School Drop Off to Apple Picking
This story was contributed by Kristin Koch, executive editor at Seventeen magazine, blogger behind closetfulofclothes.com and mom of two. Fall is one of my favorite seasons to dress for. There’s nothing better than that short-lived period of cool, sunny...