These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Two Amazing Sangria Recipes for Summer!
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series,...
Meet the Mom Behind the Jesse Lewis Choose Love Movement!
This week’s Meet a Mom is Scarlett Lewis, Chief Movement Officer of the Jesse Lewis Choose Love Movement. After losing her son Jesse in the tragic Sandy Hook Elementary School shooting in 2012, she formed this non-profit organization whose inspiring mission is...
Joules: A Brand for Fun in Any Weather!
As busy moms, we’ve realized well-made clothes are crucial. For one, they simply last longer which saves us time shopping for constant replacements (and can be used as hand-me-downs for future kids—bonus!). But perhaps more importantly, they encourage active...