These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Get Outside and Walk the 7 Hills of Richmond!
The routes below were kindly shared by reddit user u/trashymob and are a great way to get out of the house, enjoy the spring weather, and get to explore the city of Richmond, all while still maintaining distance. For our family, being able to take regular walks in our...
Meatless Monday Pantry Recipe: Daniella Monet’s Vegan Chickpea Salad!
This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe. To read...
Laura Prepon on Her New Book, New Baby and Quarantining with a Toddler
Like many of us, Laura Prepon is currently quarantining (at her New York City home) with her husband and kids—in her case, a newborn son and a toddler daughter. But before she entered into this new temporary reality, she had an already full plate, with her...