These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Dinner Party 101: Easy Tips to Try
Hosting a dinner party can be daunting, especially when you don’t have a ton of time (read: you have kids) or you haven’t done it in a while (also: kids). We love these five tips from Megan Sullivan of The Local Moms Network that will get you started: ...
How to Carve a Turkey: Foolproof Instructions!
These helpful instructions were provided by dad of two Mike Geller, founder of Mike’s Organics in Stamford, CT. The traditional image of The Thanksgiving Turkey being carved at the dinner table is very romantic, but it not practical, nor is it the best...
Thanksgiving Wine Guide
This post was contributed by Kate Santangelo of our Monmouth Moms site! Are you hosting this Thanksgiving? Bringing the wine to your in-laws? Just want to have a little vino while you’re cooking? I’ve got you covered! As a former wine professional, I learned a...