These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet the Neurosurgeon Mom Behind Cerebelly!
This week’s meet-a-mom is Teresa Purzner, the accomplished mom of three who recently launched Cerebelly, an amazing new baby food brand. When she couldn’t find a product that was both convenient and had the nutrition she was looking for, she developed her own, which...
Easy Weeknight Meal: Keto Coconut Lime Chicken
We can’t think of many things more valuable than a super simple, healthy weeknight meal that our family will happily eat—a reliable and reasonable babysitter, maybe? This One-Pan Coconut Lime Chicken from Keto Your Way, a new cookbook from Keto Made...
Mom Hack: Make Frozen Cookie Dough from Your Halloween Candy!
Now that Halloween is a few weeks past its due date, you’re probably ready to get your kids’ candy out of the house. There are lots of good places to donate, from shelters to dentists’ offices to the military, but we stumbled upon this smart idea from The Baker...