These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Easy Dinner Hack: Sheet-Pan Recipes
This story is adapted from Fannetastic Food’s guide to Sheet Pan Dinners. Sheet pan dinner recipes are a busy parent’s best friend. Aside from ordering in or heating up a frozen meal (and we’re not knocking those pinch-hitting strategies!), it’s the...
Easy After-School Snack Ideas!
Megan Sullivan, co-founder of The Local Moms Network recently returned to Fox61 to share her family's favorite easy snacks. Here are two they love: Homemade Party Mixes “These are perfect for bringing in the car, throughout the house, etc. My kids are...
Meet a Mom: Good Housekeeping’s Executive Editor, Meaghan Murphy!
This week’s Meet a Mom, Meaghan Murphy, has three kids, lives in Westfield, NJ, and loves her town so much she calls it Bestfield and was named Chief Spirit Officer by the former mayor! She’s also a successful magazine editor, with a more than 20-year...