What’s better than homemade pancakes on a fall weekend? This easy recipe, a family favorite of Megan Sullivan, co-founder of The Local Moms Network, can be customized with nutritious mix-ins (suggested below) and use just a few ingredients you probably already have in your pantry and fridge.  

 

 

Megan’s Family Favorite Pancake Recipe

 

Ingredients

 

Instructions

  • Mash bananas or add to Vitamix.
  • Add almond milk, eggs and whisk until smooth.
  • Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. The batter should be thick for fluffy pancakes.
  • Heat up a non-stick skillet on medium heat. Using 1/4 cup as a measure, scoop the batter onto the skillet.
  • In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have  about 8 pancakes.
  • Top with fresh fruit, a nut butter  and drizzle with maple syrup.

 

Megan’s Mix-Ins

    1. Pumpkin – filled with nutrients and fiber
    2. Oats and/or bran 
    3. Protein or Collagen powder
    4. Fruit / berries
    5. Mashed up banana  or apple sauce  
    6. Almond or Peanut Butter
Pumpkin Turkey Chili from Domestikatedlife!

Pumpkin Turkey Chili from Domestikatedlife!

This story was shared by The Local Moms Network Contributor Kate Bowler of Domestikatedlife.    PUMPKIN TURKEY CHILI INGREDIENTSOlive Oil1 Large Yellow Onion, Diced2 Cloves Of Garlic, Minced1 Lb. Of Ground Turkey1 Packet Of Chili Seasoning2 Tsp. Of Paprika2 Tbsp. Of...

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