What’s better than homemade pancakes on a fall weekend? This easy recipe, a family favorite of Megan Sullivan, co-founder of The Local Moms Network, can be customized with nutritious mix-ins (suggested below) and use just a few ingredients you probably already have in your pantry and fridge.
Megan’s Family Favorite Pancake Recipe
Ingredients
- 2 medium bananas (Ripe works best)
- 1/2 cup almond milk (or milk of your choice)
- 2 eggs
- 1 cup flour(I use Organic Almond Flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- Use any of the additives above!
Instructions
- Mash bananas or add to Vitamix.
- Add almond milk, eggs and whisk until smooth.
- Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. The batter should be thick for fluffy pancakes.
- Heat up a non-stick skillet on medium heat. Using 1/4 cup as a measure, scoop the batter onto the skillet.
- In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have about 8 pancakes.
- Top with fresh fruit, a nut butter and drizzle with maple syrup.
Megan’s Mix-Ins
-
- Pumpkin – filled with nutrients and fiber
- Oats and/or bran
- Protein or Collagen powder
- Fruit / berries
- Mashed up banana or apple sauce
- Almond or Peanut Butter
Thanksgiving Wine Guide
This post was contributed by Kate Santangelo of our Monmouth Moms site! Are you hosting this Thanksgiving? Bringing the wine to your in-laws? Just want to have a little vino while you’re cooking? I’ve got you covered! As a former wine professional, I learned a...
5 Essentials for a Fall Tablescape from Host to Perfection
This original story was contributed by The Local Moms Network Contributor, Host to Perfection! Fall is in full swing and probably the most desired season! The temperature starts to drop, the air becomes crisp, and people are slowly drawn into hibernation...
Quick and Easy Game Day Jambalaya
My family loves football, and traditionally we get together as often as we can to hang out, watch football, and, of course, EAT. We all love chili, so previously we'd been making multiple variations of chili each week, but we decided it was time for something...