“Pretty in Pink” Deviled Eggs
INGREDIENTS:
- 3 large eggs, hardboiled and shell removed
- 2 tablespoons apple cider vinegar
- 1 can (16 ounces) pickled beets
- ½ tablespoon pink peppercorns
- ½ teaspoon salt
- 2 tablespoons hummus
- 2 tablespoons guacamole
- Optional garnishes: paprika, chopped chives, sriracha
PREPARATION:
- Add eggs to large mason jar. In a small bowl, combine apple cider vinegar, pickled beets with liquid, peppercorns, and salt. Pour mixture into mason jar, making sure eggs are fully coated in liquid. Refrigerate overnight.
- Remove eggs from mason jar. Slice the eggs in half lengthwise and discard the yolks. Fill the empty center of egg halves with either 2 teaspoons of hummus or 2 teaspoons of guacamole. Sprinkle a dash of paprika, chopped chives, and/or a dash of sriracha on top of eggs.
Want to be the first to see Joy’s latest recipes? Check out her interactive Amazon Live show, Health, Happiness, Joy, on every Tuesday night at 7 pm ET! You can find all the episodes, follow her page and get more info at joybauer.com/amazon
Whole30 Meatballs in Marinara Sauce: An Easy Weeknight Recipe!
Celebrate National Meatball Day with this healthy, simple meal.
Better Sex After Kids: 5 Things To Try Tonight!
Having kids is a lot of things—fun, fulfilling...even life-affirming. But it’s also exhausting, time-consuming...and brutal on your body. For all of these reasons, it can make sex feel like one more check mark on an already overloaded mental and physical to-do...
Ali Fedotowsky-Manno’s Mini Vegetarian Potato Skin Recipe!
These Mini Vegetarian Potato Skins from former Bachelorette Ali Fedotowsky-Manno are perfect to serve at the upcoming Superbowl, at ladies’ night in or for an easy finger food dinner kids will love. They take just a little over half an hour to make if you use the mom...