This easy recipe, perfect for football Sundays and New Year’s resolutions, was shared by The Local Moms Network Contributor Sara Hood.
Sara Hood’s Keto-Friendly Nachos Recipe
Ingredients
- Cheese Crisps (to make, grate cheddar cheese, then bake at 400 degrees, in small mounds on sheet tray, for 5 to 7 minutes or until browned)
- 1lb Ground beef, browned with:
- ½ onion
- 2 chopped garlic cloves
- taco seasoning
- chili power
- cumin
- paprika
- garlic
- onion powder
Note: Can also use pork rinds in place of cheese crisps for “chips”, and leftover carnitas or chicken for meat.
Toppings
- Cheese
- Guacamole
- Bacon
- Lettuce
- Sour cream
- Salsa
Directions
- Preheat oven to 400.
- Lay cheese crips or pork rinds on the bottom of large casserole dish.
- Add meat.
- Top with cheddar cheese and baked 5 to 7 minutes until melted.
- Add additional toppings.
- Serve immediately.
Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes...
Try Dream Dinners for only $50!
Hello Richmond Mamas! I wanted to share an amazing deal with all you busy moms (and dads!) that has been such a help in our household for getting home cooked dinners on the table at least a few days a week with a fraction of the effort it usually takes. If you've been...
Meet a Mom: Rosemary D’Urso of Library Mom
Rosemary D’Urso, also known as the “Library Mom,” has been The Local Mom Network's go-to resource for fantastic book recommendations (for both kids as well as moms) for the past few years. From books to read to toddlers to summer reading picks, she never...