Need some inspiration for your Passover menu? We’ve rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna…and Manischewitz Jello Shots?!).
Main
Jewish Style Braised Brisket from Serious Eats
Slow Roast Lamb with Harissa and Apricots from Ron and Leetal Arazi/Bon Appetit
Vegetarian Matzo Lasagna from Abbey’s Kitchen
Sides
Passover Potato Kugel from Tori Avey
Tzimmes from Martha Stewart
Matzo Ball Soup from Cat Cora
Dessert
Gluten Free Flourless Chocolate Cayenne Cake from Jew Wanna Eat
Coconut Macaroons from Jamie Geller
Cocktails
Maror from The Sipping Sedar
Manischewitz Red Wine Jello Shots from Jew Wanna Eat
Creamed Corn Pasta with Zucchini and Basil Recipe
This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub...
Oatmeal Raisin Breakfast Cookies
Cookies for breakfast? Why not, when they're filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect "Back to School" choice—make them on a Sunday for a grab-and-go...
Meet the Moms behind RAINRAPS: Richmond based Entrepreneurs Rachel Teyssier and Stacy Struminger
Read more about the Richmond local moms that founded RAINRAPS, the pashmina for the elements.



