This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.
Piña Colada Chia Pops
makes 6 popsicles
Ingredients:
- 1 14-ounce can coconut milk
- ½ cup frozen banana chunks (or 1 small, very ripe banana)
- 1 ½ cups frozen or fresh pineapple chunks, divided
- 2-3 Tablespoons raw honey
- ¼ cup chia seeds
Directions:
- Add the coconut milk, banana, ½ cup pineapple, and honey to a blender and blend until smooth. Add the remaining 1 cup pineapple and pulse 2-4 times, depending on how chunky you want the pineapple. Stir in the chia seeds by hand and pour evenly into popsicles molds.
- Freeze for overnight or for at least 6 hours.
The Ultimate 2021 Sleepaway Summer Camp Guide!
Spending part of their summer at camp is one of those amazing experiences that will stay with your child forever. Use this guide to learn about some of the top sleepaway options throughout the United States. All of them will help your child gain valuable confidence,...
Valentine’s Day Fairy Shakes
This semi-homemade treat from SouthOC Moms Network is cute and comes together quickly.
Valentine’s Dessert Board
We love this Valentine’s Day dessert board from our food contributor, CatwithaK Cooks, and think it will for a sweet activity and family-friendly snack. Not only is it colorful and festive, it’s easy to use it as a template and go with any ingredients you...