CHEWY PUMPKIN CHOCOLATE CHIP OATMEAL COOKIES
Ingredients:
- 1 1/4 cup blanched almond flour
- 1 1/2 cups old fashioned rolled oats
- 1 1/2 tsp pumpkin spice blend
- 1/4 tsp Kosher salt
- 1 tsp baking soda
- 1 large egg, room temperature
- 1/3 cup coconut oil, room temperature
- 1/3 cup canned pumpkin, blotted well of excess moisture
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate chips use Lily’s or Enjoy Life brand if you want to keep dairy free
- Flaky sea salt, for topping
Directions:
Joy Bauer’s Holiday Sangria!
Holiday entertaining can be equal parts joyful and stressful. You may have a house full of guests, a to-do list a mile long and any time you’re hosting (whether it’s New Year’s Eve or a regular dinner party), you’re pulled between getting the meal and drinks...
Easy Chanukah Cakesicles Recipe!
Thank you to kosher.com for sharing this recipe, originally from cake creator Miriam Adar. Chanukah Cakesicles Ingredients a baked vanilla cake (box mix is perfect) 2-3 tablespoons of buttercream cakesicles mold 2 bars white baking...
Deer Valley Roasted Butternut Squash & Bean Enchiladas
The Deer Valley Resort in Park City, UT, is known for being one of the premiere places to hit the slopes in the United States. Ski magazine has ranked it in the top 3 for over 20 years. But in addition to being known for its amazing downhill action, it’s...