Cheers to Summer! We love a good Sangria in the warmer weather, and depending on the setting or food pairing, have served it in white, red or rose varieties. This Sparkling Sweet Tea Sangria from The BakerMama is not only refreshing, but decorated with a patriotic, festive kabob—making it perfect for Memorial Day, the 4th of July or Labor Day.
Lemon Yogurt Cake
This Lemon Yogurt Cake from The Local Moms Network Contributor Kathleen "Kat" Ashmore just feels like Spring to us! Perfect for Easter or any Spring soiree, it can be made gluten-free and topped with either a lemon glaze or more decadent buttercream,...
Leah Koenig’s Cheese Latkes
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Honey & Jalapeño Sweet Potatoes
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for...