
Super Bowl eats are known for being heavy—cheesy dips, fried wings, and rib-sticking chili. And we’re all about comfort food, but we also love to serve a little something green to go along with it. That way, there’s something for everyone, from kids to adults, meat-lovers to vegans, and every appetite. That’s why we are kind of obsessed with this adorable Football Board from Maegan, the uber-talented mom behind The BakerMama. The best part? You can work with any ingredients you have. “Shape a delicious selection of brown snacks in the middle of the board for the football shape and then fresh green snacks around it for the grass,” explains Maegan. She adds: “Snack boards are all about variety and balance. I love including a delicious selection of foods, including lots of healthy vegetables and fruits. It’s amazing how simply shaping the snacks into a festive shape excites even the pickiest of eaters.”
For more from The BakerMama, check out her amazing cookbook: https://thebakermama.com/beautiful-boards-cookbook/ and check her out on Instagram: https://www.instagram.com/p/B1kMNTGAD3n/. She’s also sharing more Super Bowl recipes here: https://thebakermama.com/recipes/winning-super-bowl-party-recipes/.
Easy Weeknight Recipe: Baked Chicken Nuggets
We're all about easy, kid-friendly meals that can be whipped up quickly after a day of camp or pool. These baked chicken nuggets take just about 20 minutes to come together, and can be made with gluten-free breadcrumbs for food allergies or sensitivities. Throw...
Summer Fun: Make a S’Mores Board
There's still a little bit of summer left, so why not make the most of it with a S'Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making S'Mores everyone will...
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base...


