These elegant crostini are a surefire winner for all your spring get-togethers, loaded with fresh asparagus, two types of truffle flavor (oil and salt) and fresh lemon. Thank you to the talented moms from Habitual Hostess for sharing!
Truffled Asparagus Crostinis
Ingredients:
Asparagus:
- 1 bunch of medium asparagus
- 2 Tablespoons truffle oil
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 Tablespoon lemon juice
- 1/2 cup shaved Parmesan (we use a vegetable peeler)
- 1 teaspoon truffle salt
Crostinis:
- 1 baguette
- 1 garlic clove, halved
- 2 Tablespoons olive oil
Directions:
Preheat the broiler in your oven to high. Slice baguette into 1/4 inch pieces. Brush each piece with the olive oil, pop into the oven and broil 3-5 minutes until toasted. Remove from oven and rub each piece of bread with garlic piece.
Slice the asparagus on the diagonal, into 1/4 inch slices. Warm the truffle oil in a skillet over medium low heat. Add asparagus, salt and pepper and sauté for 2 minutes until slightly cooked but crisp. Remove from heat and add in lemon juice, truffle salt and Parmesan cheese.
Spoon asparagus mixture over crostini, inhale immediately 😉
Rainbow Cheesecake
We love this colorful cheesecake for St. Patrick's Day, an alternative to a birthday cake or any time you need to mix up a little cheer. It does need to chill overnight, so grab these ingredients below and click through for the full instructions from food blogger and...
Hasselback Potato Skillet with Mustard Garlic Butter + Chives
Try this recipe for St. Patty’s Day or any other night of the week!
Valentine’s Day Fairy Shakes
This semi-homemade treat from SouthOC Moms Network is cute and comes together quickly.