These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Spooky Non-Candy Halloween Treats
Looking for some candy-free options for Halloween this year? Whether your child’s school doesn’t allow candy, you want to offer kids (and parents) a healthier option or want to participate in the Teal Pumpkin Project (allergy-free options in a blue pumpkin), we...
Filet Sandwich with Horseradish
This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you're making food for a group. "It's a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen," says Greenwich Moms' Layla...
Halloween Books for Kids!
Make story time spooky this season!