These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Swingly Doorway Playhouse: A Game-Changing, Mom-Created Toy
Having spent a majority of the past year-plus at home with our kids, many of us are looking for toys our kids will have fun with while also learning skills and burning off energy. You know the ones—toys that last and don’t get forgotten about after a few weeks....
Easy, Healthy Summer Recipes from Food Stylist Alli Hawes
This story originally appeared on greenwichmoms.com and was contributed by wellness contributor Michelle Calarco. As we shift into the final weeks of barbecues and backyard cookouts, we often find ourselves on the hunt for recipes featuring lighter fare, but that...
Meet a Mom: Richmond Local Mom and Founder of Vana Chupp Studio
Where are you originally from? Where'd you go to school & what's your current profession? I went to school in Chicago and received a masters in architecture. I currently own my own business, Vana Chupp Studio which I founded 13 years ago. I am the creative...