These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet the Moms behind RAINRAPS: Richmond based Entrepreneurs Rachel Teyssier and Stacy Struminger
Read more about the Richmond local moms that founded RAINRAPS, the pashmina for the elements.
Easy Weeknight Recipe: Baked Chicken Nuggets
We're all about easy, kid-friendly meals that can be whipped up quickly after a day of camp or pool. These baked chicken nuggets take just about 20 minutes to come together, and can be made with gluten-free breadcrumbs for food allergies or sensitivities. Throw...
Summer Fun: Make a S’Mores Board
There's still a little bit of summer left, so why not make the most of it with a S'Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making S'Mores everyone will...