These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Carrot Spice Snacking Cake
Fall may have Pumpkin Spice, but this Spring, we're all about this Carrot Spice Snacking Cake. Thank you to our contributor, CatwithaK Cooks, for sharing this gluten, butter and oil-free healthy treat! Carrot Spice Snacking Cake Yield: 1 8x8 inch square...
Joy Bauer’s “Pretty in Pink” Deviled Eggs
These days, we're all about making holidays a little *extra*. These "Pretty in Pink" Deviled Eggs from celebrity nutritionist and Today Show contributor Joy Bauer, RD, will certainly make your Easter table sparkle a little brighter. "You can’t go wrong with eggs—the...
Recycled Rainbow Garland
Thank you to Iowa City-Cedar Rapids Moms for sharing! Saving egg cartons is a great idea because they are a perfect material for kids crafts. This idea from Iowa City-Cedar Rapids Moms is super fun! Materials: Egg cartons; Foam board, cardboard, or any...