These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
How to Keep Your 2021 Resolutions
Did you make resolutions this year? And if so, how it all that going? Researchers who have studied resolutions predict that most people will slip by January 19. If you’re in that faltering group,...
Meet a Mom: Dr. Bre Haizlip
Recently, Bre Haizlip (“Dr. Bre”) gave an end of year motivational Zoom talk to the moms of The Local Moms Network. We all loved her down-to-earth advice and her commit to helping woman. For this week’s Meet a Mom interview, we spoke to Dr. Bre about her...
Meet a Mom: Founder and Owner of Richmond Local Business – Brighten the Load
For this week’s Meet a Mom is Richmond based mom and local business owner Marni Rosen. She launched her local business, Brighten the Load, which has allowed her to put her love of interior design and decorating into an opportunity to help others!