These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Female Founder: Kathryn Richardson of YearCheer Holiday Delivery Subscription Boxes
Kathryn Richardson is the founder of YearCheer, a holiday subscription box that each month contains the items that help busy families decorate, connect, and celebrate holidays throughout the year. Designed for kids age three to tween, YearCheer boxes come with...
Classic, Easy Pumpkin Bread Recipe from Maria Provenzano
We’re calling it now—pumpkin bread is the new banana bread. And besides the fact that it is a delicious fall treat, the beta-carotene in pumpkin (converted to Vitamin A in the body) is a true powerhouse vitamin. It boosts the immune system, promotes eye health...
Meet a Mom: Melissa Face!
Recently I had the pleasure of "meeting" local author, Melissa Face! She's both a writer and teacher, who is not only teaching virtually this year, but has two children learning virtually under the same roof. Read below to learn more about this talented local mom, her...