These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
A Go-To Blueberry Pie Recipe for the 4th of July
Anyone else baking up a storm this summer? We’re adding this festive dessert from Art of the Pie’s Kate McDermott to our 4th of July baking list. Her new book, Pie Camp: The Skills You Need to Make Any Pie You Want (Countryman Press) will be released October 6,...
Chocolate Dipped Watermelon for the 4th
This story was contributed by The Local Moms Network contributor, Maria Provenzano, Lifestyle + DIY Expert of Hallmark’s Home and Family and founder of From Scratch with Maria Provenzano. It isn't summer until you have had watermelon!! It is one...
Easy 4th of July Recipes
Credit: Freut Cake[/caption] Need some ideas for your 4th of July menu? These options include something for everyone, from festive cocktails to savory sides. Hope everyone has a happy—and healthy—holiday this year. Drinks Watermelon Mojito from...