These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
Meet a Mom: Kara Goldin, Founder & CEO of Hint Water!
Kara Goldin, the founder and CEO of the uber-popular unsweetened flavored water brand hint, is this week’s Meet a Mom! In addition to creating and growing this ground-breaking brand, she hosts and produces the podcast Unstoppable, featuring other entrepreneurs....
Elf on the Shelf: 5 Easy Tips to Make It Less Stressful
To read our interview with the founders of Elf on the Shelf, click here. Like basically everything in parenting, Elf on the Shelf can be a blessing and, well, a curse. The cute little guy (or gal) creates instant opportunities for magical holiday memories, it’s...
A Chat with Actress & Author Rachael MacFarlane
Rachael MacFarlane is best known for voicing key characters on popular animated shows like American Dad and Family Guy (created by her brother Seth MacFarlane). Recently, the mother of two has enjoyed success with her second act—penning two children’s books,...