These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
5 Essentials for a Fall Tablescape from Host to Perfection
This original story was contributed by The Local Moms Network Contributor, Host to Perfection! Fall is in full swing and probably the most desired season! The temperature starts to drop, the air becomes crisp, and people are slowly drawn into hibernation...
Cooking with Kids: The Silver Spoon Recipe for Risotto!
The Silver Spoon cookbook is a cult classic and The Silver Spoon for Children cookbook has also become a hit. Full of easy, healthy Italian meals that kids will love to cook and eat, it’s just been rereleased with updated recipes. This recipe for classic...
Bullying: Expert Advice from Dr. Allyson Maida!
Did you know that October was National Bullying Prevention Month? Recently, Dr. Allyson Maida, a full-time psychotherapist and Associate Adjunct Professor at St. John’s University’s Criminal Justice Department, spoke on the topic at a local event held at...