These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.
For the full recipe, go to thebakermama.com!
If I Don’t Make It, I Love You: An Important New Book on School Shootings
Gun violence is one of the issues we as moms worry about, talk about, and think about more than we would like. And, unfortunately, it’s with good reason—2019 is on track to be one of the worst years, in terms of mass shootings, in history. This includes...
Autumn Carrot and Sweet Potato Soup
This Autumn Carrot & Sweet Potato Soup combines classic fall ingredients in a savory and sweet, healthy meal. Former chef and mom of two, Jennifer Segal, is the blogger behind Once Upon A Chef and author of a book, also called Once Upon a Chef, full of...
Richmond Pumpkin Patches
There are so many great places in Richmond to not only pick the perfect pumpkin, but also enjoy many other fun fall activites! The list below details all farms within about an hour of downtown Richmond, roughly in order of distance from center or Richmond...