As we head into the holiday season, we’re always looking for new baking projects to do with our kids, and things to make holidays breakfasts extra special. This Snickerdoodle Donut recipe from author and recipe developer Sara Mellas, fits both those bills. It comes from Chapter Two of her new cookbook, The Easy Baked Donut Cookbook, and uses only simple ingredients you likely already have in your pantry. For more from Sara, follow her on Instagram @sara.mellas!
Halloween Books for Kids!
Make story time spooky this season!
Maple Pumpkin Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes...
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of the week. Experts say that putting new ingredients into familiar shapes or dishes (for instance, making mushrooms the base...