Recipes - Richmond Moms

Honey & Jalapeño Sweet Potatoes

Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for...

No-Peel Apple Almond Crisp

This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you’ll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com...

Fallen Apple Cocktail Recipe

This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...

Chewy Pumpkin Chocolate Chip Oatmeal Cookies

If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips...

Spiced Mulled Wine

Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with...

Easy Pumpkin Chili Recipe

This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. ...