Kristin Cavallari might be best known for her fiery reality TV persona or her various successes as a businesswomen (we’re still obsessed with her new kids’ line, Little James, as well as Uncommon James—read more here).But she’s also an accomplished cookbook author. Her first, True Roots, features yummy recipes devoid of dairy, gluten and refined sugar. Her second is out in 2020 and we can’t wait for it. In the meantime, she’s sharing her tried-and-true recipe for Bison Strip Steak and Veggie Kebabs. She writes in True Roots: Bison is a favorite of mine because it’s incredibly lean. Let this marinade be your new go-to. It’s salty and sweet and is devoured every time I make it.”
Leah Koenig’s Cheese Latkes
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Honey & Jalapeño Sweet Potatoes
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for...
No-Peel Apple Almond Crisp
This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you'll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to...